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Apple Pecan Salad with Raspberry Vinaigrette

Fresh greens are topped with fresh Michigan apples, grilled chicken, honey-roasted pecan, cranberries and gorgonzola for an absolutely mouth-watering salad that is bound to become a quick favorite!
5 from 2 votes
Print Recipe
Prep Time 10 minutes
Course Main Course, Main Dish, Salad, Side Dish
Cuisine American, Holiday
Servings 4

Ingredients
  

  • 2 heads of romaine coarsely chopped
  • 6 oz spring mix
  • 3 to 4 cooked chicken breast sliced or chopped
  • 1/3 cup dried cranberries
  • 1/4 cup red onions sliced
  • 2 apples sliced or chopped
  • 1/3 cup gorgonzola cheese crumbles
  • 1/3 cup NOW Honey-Roasted Pecans
  • raspberry vinaigrette

Instructions
 

  • In large bowl, add salad greens, chicken, cut apple, red onion, cranberries, gorgonzola cheese and honey-roasted pecans. Mix well.
  • Toss with raspberry vinaigrette immediately prior to serving.