Savory Italian Garlic Nuts

Addictively good! These savory roasted nuts are roasted and seasoned with a trifecta of rosemary, spices and avocado oil for a bold taste. While I used almonds in this recipe, you could substitute with any nut of your choice or do a mixture (almonds, cashews, walnuts, pecans, pepitas would all be wonderful) as well as substitute your oil of choice.

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Prep Time 5

Cook Time 12

Total Time 17

Course Appetizer, Snack

Servings 2 cups

Ingredients

2 cups raw almonds or nuts of choice
1 Tbsp avocado oil or oil of choice
1/2 tsp salt
2 tsp fresh rosemary sprigs finely chopped
1 tsp italian seasoning
1/4 to 1/2 tsp garlic powder to taste

Instructions

Preheat oven to 350 degrees.
In small bowl mix oil, seasonings and rosemary together.
Drizzle oil mixture over almonds and mix. Pour nuts onto baking pan lined with parchment paper.
Bake for 12-14 minutes until almonds are toasted. Stir halfway through.

Notes

Note: Almonds will continue to roast after you remove them from the oven so don't let them bake too long.