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Teriyaki Turkey Burgers with Pineapple Slaw
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
4
burgers
Ingredients
Teriyaki Turkey Burgers
1 1/2
pound
ground turkey
1/3
cup
teriyaki sauce
NOT marinade, reserve a few tablespoons
1/2
Tbsp
minced garlic
1/3
cup
panko bread crumbs
onion slices
sautéed
hamburger buns
Hawaiian buns are great for this recipe
Pineapple Slaw
12
ounce
broccoli slaw
1/2
cup
chopped pineapple
fresh preferred, can use tidbits but drain very well
1/3
cup
miracle whip or mayo
1/2
Tbsp
rice vinegar
1/4
cup
green onions
chopped
salt & pepper
to taste
Instructions
Teriyaki Burgers
Preheat grill to medium high.
Add all ingredients together and mix well.
Form mixture into patties.
Grill on medium-high heat for 5-6 minutes on each side. Brush with teriyaki sauce for the last 1-2 minutes.
Top with slaw and sautéed onions.
Pineapple Slaw
Mix all ingredients together well. Keep chill in refrigerator. Eat within 2 days.