Creamy Avocado Salsa Verde

By | 2018-06-07T13:14:52+00:00 June 6th, 2018|food|

True confession: I'm a chips and salsa addict. While I eat healthy most of the time, give me a bag of tortilla chips (make them the lime ones and I'll be your bff) and some salsa and I can't stop myself from wanting to down the whole thing. There's no shame in chip eating and [...]

Healthy Greek Egg Salad

By | 2018-05-28T20:29:30+00:00 May 28th, 2018|food|

We had our first week of scorching summer weather and it has had me craving all the cold and refreshing foods. Nothing says summer like a fresh and healthy egg salad bursting at the seams with seasonal ingredients with a mediterranean twist!

Crunchy Coconut Clusters

By | 2018-05-13T20:29:17+00:00 May 13th, 2018|food|

These crunchy clusters combine the nuttiness of roasted coconut flakes with sunflower seeds, Triple Omega Seed mix (chia, flax & hemp seed hearts) and sweetness...

Chocolate Peanut Date Bars

By | 2018-04-18T15:59:04+00:00 April 18th, 2018|food|

While spring seems like it's never going to get here, I still have spring cleaning on my mind. Yesterday I had the itch to get our pantry cleaned out and sorted. As I was going through the pantry, I kept finding half empty containers of ingredients (like the FIVE different partial bags of chocolate chips....seriously). [...]

Crispy Pan Fried Tofu with Orange Sauce Buddha Bowl

By | 2018-03-28T14:11:52+00:00 March 27th, 2018|food|

This post is brought to you by Morinaga Nutritional Foods, Inc., maker of Mori-Nu® Silken Tofu and The Motherhood. All opinions are my own. When you mention tofu to most people, a complex look overcomes their face. There's so much trepidation and confusion when it comes to tofu, most specifically on how to cook it [...]

Cherry Filled Crepes for an Easy and Delicious Brunch

By | 2018-03-24T21:25:04+00:00 March 18th, 2018|food|

In the past few years, crepes have been popping up in every restaurant and cafe in my town. I always assumed that they were these super tough, finicky brunch item that would be tough to make so I had never tried to make them myself. After having a craving for them and not feeling like [...]

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