Frozen Yogurt Bark with Fruit

I’m loving this simple nutritious snack recipe that I’m sharing today. This recipe for frozen yogurt bark with fruit is perfect for everyone in the family and my kids can’t get enough of it!  It’s so simple that you can literally preparing it in less than 5 minutes and kids love getting involved in making it as well!

With all the recently birthdays we’ve had in our family, my kids have been on a major ice cream kick. While a little bit of the treat is okay now and then, it’s not something that we tend to have in the house often nor want the kids to eat every day. This recipe for frozen yogurt bark with Happy Family Tot Whole Milk Yogurt is such a great substitution. The best part is that the kids have no idea that it is healthy for them too!

Happy Family yogurt is now available at our local Target and I’m so happy about it! We picked up the Whole Milk Apple and Pear Yogurt for this recipe, but they have a bunch of other varieties too (some even have the addition of veggies, oats and chia for the ultimate sneaky way to add a little extra nutrients to our tots diets).

Find at your local Target in the dairy and egg aisle.

We love eating yogurt in our family because it is so great for gut health since they are loaded with lots of healthy probiotics. Happy Family Yogurt has probiotics that are great for adding additional healthy bacteria to help support our sweet babies bellies. In fact, yogurt was one of the first real foods that we gave our children when they were babies. It’s perfect for introducing new tastes and the texture is palatable for most babies as well. As my children have grown older (now 2 and 4 years old), yogurt continues to be a staple of their diet. Most evenings we use it as a pre-bedtime snack as it helps keep them full until morning since it is loaded with lots of protein.

When I’m searching for snack ideas for my kiddos, finding foods that are low in sugar is a must! Happy Tot Whole Milk Yogurt has no added sweeteners so a definite win in my book and it’s non-GMO as well. We love making this yogurt bark to switch it up and it’s so great when the warmer weather hits. We love to add lots of fresh fruit which my kids can’t get enough of and they love helping me “decorate” the yogurt (and stuff their mouths with lots of fruit in the process).

Made with whole milk, Happy Tot yogurt is loaded with calcium and Vitamin D to help with calcium absorption and bone growth for little ones.

Continue to bottom of post for recipe for frozen yogurt bark with fruit!

Print Recipe
Frozen Fruit Yogurt Bark
This frozen yogurt bark with fruit is so simple and so delicious! You can use any yogurt of your choice and whatever fruit and berries you prefer. Recipe can be modified depending on how much you want to make.
Course Snack
Prep Time 5 minutes
Passive Time 4 hours
Servings
people
Ingredients
Course Snack
Prep Time 5 minutes
Passive Time 4 hours
Servings
people
Ingredients
Instructions
  1. Line a baking pan with parchment paper.
  2. Spread yogurt into pan (about 1/2 inch thickness). Sprinkle with fruit.
  3. Freeze for 3-4 hours until hard. Let rest 5 minutes prior to serving.
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What’s your families favorite way to eat yogurt?
Any favorite mix-in’s?

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By | 2018-01-31T11:45:15+00:00 January 29th, 2018|food|6 Comments

6 Comments

  1. Jessica January 29, 2018 at 11:01 pm - Reply

    Wow, this looks really easy to make! So simple and healthy, I need to save this recipe. My son would love it.

  2. Rose January 30, 2018 at 9:47 am - Reply

    I love how pretty these are . I think I have made these once with strawberries but all this fruit looks good.

  3. Sarah January 30, 2018 at 8:19 pm - Reply

    This is an absolutely wonderful idea for a fun but healthy snack.

  4. Angie January 30, 2018 at 8:34 pm - Reply

    My daughter and myself would enjoy this snack very much. thanks for sharing!

  5. Meagan January 31, 2018 at 4:15 am - Reply

    This is awesome! I can’t wait to make this with my daughter

  6. Village Bakery February 7, 2018 at 10:17 am - Reply

    Hi Amber,

    Great recipe and photos! Thanks so much for sharing 🙂

    Joe

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