Ham & Pineapple Sliders

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 sliders


  • 1 1/2 pound ham I prefer hickory smoked, but can use honey ham or deli ham too
  • 12 slider buns
  • 1 can pineapples slices (in juice) drained
  • 8 ounce vermont cheddar cheese sliced
  • 4-6 Tbsp Miracle Whip or mayo
  • 3 Tbsp butter
  • 1/4 tsp garlic powder
  • 1/2 Tbsp poppy seeds
  • 1/2 Tbsp dried minced onion


  • Preheat oven to 350º. Spray 9x13 dish with nonstick spray.
  • Lay the bottom half of sliders into pan. Slather buns with mayo or Miracle Whip.
  • Layer ham, pineapple slices and cheese on bun. Add the top of bun.
  • In small bowl, melt butter. Add garlic powder, minced onion and poppy seeds. Brush tops of buns with butter mixture.
  • Bake for 20 minutes until golden brown and cheese is melted.
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