Southwest Chicken Salad

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Grilling, Main Dish
Servings 4 people


  • 4 chicken breasts heavily seasoned with garlic, onion, paprika, salt and pepper
  • corn on the cob shucked
  • 1 can black beans rinsed well
  • mixed greens I like to use spinach and romaine
  • orange or red pepper sliced
  • red onion sliced
  • cherry tomatoes sliced
  • cucumber sliced
  • Chipotle Lime Dressing see recipe above


  • Turn grill onto medium heat.
  • Drizzle oil on corn on the cob.
  • Grill chicken and corn on the cob until done (chicken internal temperature of 165ºF).
  • Cut corn off of cob.
  • Arrange salad with remaining ingredients and drizzle with dressing.
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