Cherry Filled Crepes for an Easy and Delicious Brunch

In the past few years, crepes have been popping up in every restaurant and cafe in my town. I always assumed that they were these super tough, finicky brunch item that would be tough to make so I had never tried to make them myself. After having a craving for them and not feeling like wrangling up the kids to go to a restaurant, I finally started looking into making them myself and couldn’t not believe how EASY they are to make.

Aside from being super easy to make, they are so versatile and can be filled with all sorts of delicious fillings that range from sweet to savory. Similar to a super thin pancake, crepes are made from basic ingredients that you most likely already have in the house. They can even be made ahead of time and reheated (or even freeze them for later use). The only ingredients needed for crepes are flour, eggs, milk, water, butter and salt. So simple!

Today I’m sharing one of our favorite quick to prep crepe recipes that will have everyone smiling on happy for a quick weekend brunch: Cherry-filled crepes! These delicious crepes are filled with cherry preserves, drizzled with a sweet cookie butter or chocolate hazelnut, dusted with powdered sugar and a dollop of whipped cream. YUM!

I was inspired to share this recipe due to Eggland’s Best 2018 “America’s Best Recipe” Contest! Eggland’s Best America Best Recipe contest invites fans to submit recipes inspired by their local hometown or states favorite ingredients or dishes for the chance to win $10,000! Each recipe must include at least two whole Eggland’s Best eggs and should be submitted by April 30, 2018. Each participant can enter up to two recipes per category (breakfast/brunch, appetizer, main course, dessert) for up to eight chances to win! Since Michigan Cherries are so well known, I wanted to make a recipe that included their tart deliciousness!

To learn more or to enter the contest, click HERE.

Print Recipe
Cherry Filled Crepes
These easy and delicious crepes can be made in just minutes. Made with simple ingredients that are likely in your pantry, makes this a great breakfast or brunch option to make quickly.
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Crepe Recipe
Course Breakfast
Prep Time 5 minutes
Cook Time 10 minutes
Crepe Recipe
  1. Preheat griddle/pan to medium high heat (350 to 375 degrees). Oil well.
  2. Mix together flour and salt and stir well. Whisk eggs in separate bowl.
  3. Slowly mix in water and milk to flour mixture. Add beaten eggs and butter and mix very well.
  4. Add 1/3 cup of batter to griddle and tilt the pan in a circular motion to spread batter thin and well. Cook for ~2 minutes of each side until lightly browned.
  5. Fill crepes with cherry preserves and top with fillings of choice. Serve warm.
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When it comes to cooking, I always reach for Eggland’s Best Eggs! Eggland’s Best is the No. 1 branded egg in the U.S. and is an excellent source of vitamins D, B12, E, B5 and riboflavin. Eggs are a favorite food in our house since they are packed with so many powerful and important nutrients! Eggland’s Best eggs have six times more vitamin D, more than double the omega-3s, 10 times more vitamin E and 25% less saturated fat than ordinary eggs as well! To learn more about their Eggland’s Best eggs and their amazing nutrition, go here!

Don’t forget to enter your favorite egg recipe for your chance to win $$$! I can’t wait to see all the different regionally inspired recipes and get cooking! Enter here!


To entice you to get cooking, Eggland’s Best is offering one of my followers a $25 virtual Visa gift card, one (1) coupon valid for a free dozen Eggland’s Best eggs, and one (1) coupon valid for a free pouch of Eggland’s Best Hard-Cooked Peeled Eggs! To enter simply comment below with your favorite crepe filling or your favorite egg recipe!

What’s your favorite filling for crepes?
What’s your favorite recipe that uses eggs?

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By |2018-03-24T21:25:04+00:00March 18th, 2018|food|61 Comments


  1. Tiffanie Anne March 18, 2018 at 2:28 pm - Reply

    I LOVE your photos in this post! Also, I always thought crepes were just too hard for me to do, but now after reading your post, I am encouraged to try it!

  2. Sarah March 18, 2018 at 4:41 pm - Reply

    These look amazing. And I totally thought these were hard to make too! Unlike you, I never bothered to look up and so I’m glad I came across your post!! Who knew these were so easy to make!!

  3. Lisa Brown March 18, 2018 at 5:01 pm - Reply

    my favorite egg recipe is broccoli and cheddar cheese quiche.
    jslbrown2009 at aol dot com

  4. Vickie Morgan March 18, 2018 at 6:04 pm - Reply

    My favorite would be blueberry and creme.

  5. Elizabeth Brooks March 18, 2018 at 6:14 pm - Reply

    I love strawberries in crepes

  6. Katie Bellamy March 18, 2018 at 6:37 pm - Reply

    Nutella is Wonderful inside crepes!

  7. ellen beck March 18, 2018 at 6:37 pm - Reply

    My favorite crepe filling is creamy strawberry with bananas. Oh so good!

  8. Charlene Drake March 18, 2018 at 6:58 pm - Reply

    My favorite crepe filling is apples or peach – sweet not savory for me.

  9. Katie Bohm March 18, 2018 at 7:08 pm - Reply

    Mixed berries and cream

  10. Sharon March 18, 2018 at 7:08 pm - Reply

    My favorite is a ham/cheese/mushroom omelette.

  11. Kim Henrichs March 18, 2018 at 7:22 pm - Reply

    My favorite crepes are plain with a lemon glaze drizzle!!

  12. Ellie Wright March 18, 2018 at 7:51 pm - Reply

    My favorite egg based recipe is a ham and asparagus fritata. YUM!!

  13. B March 18, 2018 at 8:20 pm - Reply

    Love nutella crepes!

  14. Cynthia Gaarder March 18, 2018 at 9:32 pm - Reply

    I love nutella as a crepe filling 🙂

  15. Jamie March 18, 2018 at 10:08 pm - Reply

    Crepes are my favorite! I recently found this awesome crepe place locally and I’m addicted but never knew they were so easy to make at home! Now that I do I will for sure be trying them. These look amazing! Great giveaway too.

  16. Trisha S. March 18, 2018 at 11:29 pm - Reply

    Wow – those look delicious, Amber!! I prefer cinnamon apples or tart cherry filling in my crepes! I love deviled eggs and veggie omlets with goat cheese! Yum!

  17. DeAnna Keller March 19, 2018 at 12:57 am - Reply

    My family loves it when I substitute with Nutella!

  18. Natosha Miller March 19, 2018 at 6:52 am - Reply

    My favorite crepe filling would have to be simple, rich dark chocolate mousse. I love to whip up heavy cream, a bit stiffer than normal with
    sugar and cocoa powder. Next, I just place some inside the crepe fold over and put a little on top with some nicely shredded chocolate curls and even sometimes I additionally add banana slices or pitted cherry halves.

  19. tara pittman March 19, 2018 at 12:35 pm - Reply

    I love spinach and eggs on top of oatmeal

  20. Shanika March 19, 2018 at 12:44 pm - Reply

    Yummy! This looks so delicious! I’ve never tried crepes, but I’m definitely trying this!

  21. elizabeth miller March 19, 2018 at 2:38 pm - Reply

    My favorite filling is peaches and cream.

  22. sandra March 19, 2018 at 3:35 pm - Reply

    I like a good egg salad.

  23. Samantha Thorpe March 19, 2018 at 4:19 pm - Reply

    I love crepes with peaches!

  24. Leah Sorensen March 19, 2018 at 8:51 pm - Reply

    My favorite crepe filling is lingonberry jam!

  25. Meagan March 19, 2018 at 11:29 pm - Reply

    I fell in love with crepes years ago. I can’t wait to try to make these

  26. Melissa Storms March 20, 2018 at 2:52 am - Reply

    I love strawberry filled crepes toped with fresh, homemade whipped cream.

  27. Liz March 20, 2018 at 8:54 am - Reply

    There’s a crepes place in Royal Oak that does crepes with Nutella … yum.

  28. Hannah G March 20, 2018 at 9:43 am - Reply

    My favorite egg recipe is “eggs Florentine.” I make it every other day for my family and they love it!

  29. Renee Rousseau March 20, 2018 at 12:31 pm - Reply

    My favorite egg recipe is a cream cheese, salmon and scrambled egg burrito.

  30. Tim March 20, 2018 at 12:46 pm - Reply

    My favorite thing to make using eggs is egg burritos. We usually eat them for dinner instead of breakfast because of how long they take to prepare.

  31. Alena Svetelska March 20, 2018 at 4:44 pm - Reply

    my absolutly favorite would be blueberry and creme

  32. Carolsue March 20, 2018 at 9:18 pm - Reply

    My favorite crepe filling is Berries and Creme

  33. Susan Christy March 20, 2018 at 11:36 pm - Reply

    I like savory crepes like chicken or spinach.

  34. Jeremy McLaughlin March 21, 2018 at 8:10 pm - Reply

    Favorite filling is strawberry.

  35. Marian March 22, 2018 at 8:12 am - Reply

    I’ve never had crepes but would love to try them! These look delicious! My favorite egg recipe is veggie omelets.

  36. Lauren March 22, 2018 at 9:50 am - Reply

    I like crepes with cinnamon apples.

  37. mami2jcn March 22, 2018 at 10:55 am - Reply

    My favorite way to use eggs is in cobb salad.

  38. Dana Germain March 22, 2018 at 9:56 pm - Reply

    I love strawberries or blueberries in my crepes! And my favorite recipe that contains eggs is french toast

  39. Lorelai March 22, 2018 at 10:43 pm - Reply

    I love savoury crepes, with mushrooms, spinach and parmesan!

  40. Kristen March 23, 2018 at 1:07 am - Reply

    My favorite is onion corn quiche.

  41. latanya March 23, 2018 at 8:07 am - Reply

    I love strawberries is my fave crepe filling.

  42. Kelly VanAuken March 23, 2018 at 9:05 am - Reply

    I like blackberries in my crepe.

  43. Christina O March 23, 2018 at 9:40 am - Reply

    My favorite filling for crepes is Nutella and strawberries.

  44. MICHAEL CHEVILLOT March 23, 2018 at 10:22 am - Reply

    My first choice is Cherry, followed in a close second with Blueberry.

  45. Kelly m March 23, 2018 at 10:19 pm - Reply

    Peanut butter and honey is my fave filling!

  46. shelly peterson March 24, 2018 at 10:01 am - Reply

    My favorite crepe filling is a cream cheese filling and then cherries on top.
    cshell090869 at aol dot com

  47. Erin M March 25, 2018 at 11:21 am - Reply

    I love nutella and strawberries.

  48. Kayla Klontz March 25, 2018 at 11:32 am - Reply

    My favorite crepe filling is cream cheese and strawberries!

  49. Stephanie Shipley March 25, 2018 at 1:11 pm - Reply

    I love banana and peanut butter filling!

  50. Lisa March 25, 2018 at 1:33 pm - Reply

    I love cheese eggs!

  51. Andrea P. March 25, 2018 at 3:34 pm - Reply

    I love strawberry filling! And my favorite egg based recipe is spinach quiche!

  52. Kelly skibbe March 25, 2018 at 8:39 pm - Reply

    My favorite filling is definitely strawberries and bananas with a drizzle of caramel on the top. Yum! My favorite recipe with eggs is a Denver omelet. Yum!

  53. Natalie March 25, 2018 at 9:56 pm - Reply

    I love bananas,strawberries and Nutella filled crepes,but a close second is bacon egg cheese crepes

  54. Anita Jude March 25, 2018 at 10:44 pm - Reply

    I love french toast

  55. Donna porter March 25, 2018 at 10:51 pm - Reply

    My favorite filling for crepes is blueberries. My favorite recipe that uses eggs is my hubby’s famous omelet- ham, egg, bacon and cheese!

  56. Michelle StPierre March 27, 2018 at 4:39 am - Reply

    My favorite crepe filling is dark chocolate with bing cherries 🍒 on top dusted with powdered sugar

  57. Rachel March 29, 2018 at 8:46 am - Reply

    I’ve never made crepe, although I wouldn’t mind eating some right now 🙂 Thank you for the recipe!

  58. Jenn March 29, 2018 at 9:00 pm - Reply

    Yum. I LOVE crepes. They are one of my guilty pleasures. I have only made my own a couple of times, I’ll have to try your recipe. They look wonderful.

  59. Anjali March 30, 2018 at 1:05 am - Reply

    These look gorgeous!! I know my kids would absolutely love this for breakfast! 🙂

  60. Laurajj March 30, 2018 at 10:10 pm - Reply

    Oh those look so good! Cherry anything is one of our families favorites! I would also love to try a strawberry filling!!!!

  61. sarah k April 16, 2018 at 12:58 pm - Reply

    I haven’t tried making crepes before but this looks like a really good one to try and I also saw a recipe for a savory version with a mushroom filling that looked yummy too.

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