Egg & Bacon Breakfast Salad with Creamy Verde Dressing
This breakfast salad features your favorite breakfast combo of eggs and bacon on a medley of lettuce greens, black beans, tomatoes, red onion, avocado, cotija cheese and topped with a creamy spicy verde dressing! It's a great way to switch up your normal breakfast routine!
Ingredients
Salad Ingredients
- 2 cups Revolution Farms Great Lakes Gourmet Lettuce
- 2 eggs
- 2 slices of bacon
- 1/4 cup black beans
- 2 Tbsp cotija cheese can substitute with feta if unavailable
- cherry tomatoes
- red onions diced
- avocado sliced
- tortilla chips
Creamy Verde Dressing
- 1 cup verde salsa
- 1/3 cup sour cream can substitute with plain greek yogurt
- 2 cloves garlic minced
- 1/4 cup cilantro chopped finely
- 1 Tbsp fresh lime juice
- 1/2 tsp honey
- salt and pepper to taste
Instructions
Creamy Verde Dressing
- Add all ingredients to a bowl and mix well.
Salad
- Add lettuce, bacon, beans, and veggies to large bowl.
- Heat pan to medium heat. Add oil to pan. Once pan is hot, cook eggs sunny side up so that the whites are solid, but the yolk remains runny.
- Add eggs on top of salad. Top with cotija cheese, avocado and drizzle generously with creamy verde dressing. Top with crushed tortilla chips or strips.
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