Egg & Bacon Breakfast Salad with Creamy Verde Dressing

This breakfast salad features your favorite breakfast combo of eggs and bacon on a medley of lettuce greens, black beans, tomatoes, red onion, avocado, cotija cheese and topped with a creamy spicy verde dressing! It's a great way to switch up your normal breakfast routine!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 person
Ingredients Method

Ingredients
  

Salad Ingredients
  • 2 cups Revolution Farms Great Lakes Gourmet Lettuce
  • 2 eggs
  • 2 slices of bacon
  • 1/4 cup black beans
  • 2 Tbsp cotija cheese can substitute with feta if unavailable
  • cherry tomatoes
  • red onions diced
  • avocado sliced
  • tortilla chips
Creamy Verde Dressing
  • 1 cup verde salsa
  • 1/3 cup sour cream can substitute with plain greek yogurt
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped finely
  • 1 Tbsp fresh lime juice
  • 1/2 tsp honey
  • salt and pepper to taste

Method
 

Creamy Verde Dressing
  1. Add all ingredients to a bowl and mix well.
Salad
  1. Add lettuce, bacon, beans, and veggies to large bowl.
  2. Heat pan to medium heat. Add oil to pan. Once pan is hot, cook eggs sunny side up so that the whites are solid, but the yolk remains runny.
  3. Add eggs on top of salad. Top with cotija cheese, avocado and drizzle generously with creamy verde dressing. Top with crushed tortilla chips or strips.
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