Egg & Bacon Breakfast Salad with Creamy Verde Dressing

This breakfast salad features your favorite breakfast combo of eggs and bacon on a medley of lettuce greens, black beans, tomatoes, red onion, avocado, cotija cheese and topped with a creamy spicy verde dressing! It's a great way to switch up your normal breakfast routine!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 1 person


Salad Ingredients

  • 2 cups Revolution Farms Great Lakes Gourmet Lettuce
  • 2 eggs
  • 2 slices of bacon
  • 1/4 cup black beans
  • 2 Tbsp cotija cheese can substitute with feta if unavailable
  • cherry tomatoes
  • red onions diced
  • avocado sliced
  • tortilla chips

Creamy Verde Dressing

  • 1 cup verde salsa
  • 1/3 cup sour cream can substitute with plain greek yogurt
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped finely
  • 1 Tbsp fresh lime juice
  • 1/2 tsp honey
  • salt and pepper to taste


Creamy Verde Dressing

  • Add all ingredients to a bowl and mix well.


  • Add lettuce, bacon, beans, and veggies to large bowl.
  • Heat pan to medium heat. Add oil to pan. Once pan is hot, cook eggs sunny side up so that the whites are solid, but the yolk remains runny.
  • Add eggs on top of salad. Top with cotija cheese, avocado and drizzle generously with creamy verde dressing. Top with crushed tortilla chips or strips.
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