Healthy Greek Yogurt Fruit Tart
This colorful and flavorful greek yogurt fruit tart is perfect for a special breakfast, great as a snack or perfect to bring to a party for a healthier dessert option. I’ve always been a huge fan of fruit pizza, but wanted to create a lighter and healthier alternative, and this does it perfectly.
Ingredients
- 2 cups cereal flakes (i.e. Special K or Great Value) I used a Vanilla Almond and it was superb
- 1 1/2 cups oats
- 1 cup unsweetened coconut flakes
- 3/4 cup maple syrup or honey
- 2 containers Dannon Oikos Greek Yogurt (5.3 oz) any flavor
- Fruit (berries, oranges, kiwi, pineapple, apple, etc.) chopped
Instructions
- Preheat oven to 375 degrees. Grease an 11 inch tart pan.
- Crush cereal flakes with a rolling pin.
- Mix cereal flakes, oats, coconut flakes and honey together very well.
- Press mixture into tart pan and bake for 10 to 12 minutes until crust begins to brown. Remove and let cool for 10 minutes.
- Once tart crust is cool, use a spatula to apply a thick layer of creamy yogurt on top. Top with your favorite fruits. Keep refrigerated.
Leave A Comment