Healthy Greek Yogurt Fruit Tart

This colorful and flavorful greek yogurt fruit tart is perfect for a special breakfast, great as a snack or perfect to bring to a party for a healthier dessert option. I’ve always been a huge fan of fruit pizza, but wanted to create a lighter and healthier alternative, and this does it perfectly.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer, Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 2 cups cereal flakes (i.e. Special K or Great Value) I used a Vanilla Almond and it was superb
  • 1 1/2 cups oats
  • 1 cup unsweetened coconut flakes
  • 3/4 cup maple syrup or honey
  • 2 containers Dannon Oikos Greek Yogurt (5.3 oz) any flavor
  • Fruit (berries, oranges, kiwi, pineapple, apple, etc.) chopped

Method
 

  1. Preheat oven to 375 degrees. Grease an 11 inch tart pan.
  2. Crush cereal flakes with a rolling pin.
  3. Mix cereal flakes, oats, coconut flakes and honey together very well.
  4. Press mixture into tart pan and bake for 10 to 12 minutes until crust begins to brown. Remove and let cool for 10 minutes.
  5. Once tart crust is cool, use a spatula to apply a thick layer of creamy yogurt on top. Top with your favorite fruits. Keep refrigerated.
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