Healthy Greek Yogurt Fruit Tart

This colorful and flavorful greek yogurt fruit tart is perfect for a special breakfast, great as a snack or perfect to bring to a party for a healthier dessert option. I’ve always been a huge fan of fruit pizza, but wanted to create a lighter and healthier alternative, and this does it perfectly.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Breakfast, Dessert, Snack
Servings 8 people


  • 2 cups cereal flakes (i.e. Special K or Great Value) I used a Vanilla Almond and it was superb
  • 1 1/2 cups oats
  • 1 cup unsweetened coconut flakes
  • 3/4 cup maple syrup or honey
  • 2 containers Dannon Oikos Greek Yogurt (5.3 oz) any flavor
  • Fruit (berries, oranges, kiwi, pineapple, apple, etc.) chopped


  • Preheat oven to 375 degrees. Grease an 11 inch tart pan.
  • Crush cereal flakes with a rolling pin.
  • Mix cereal flakes, oats, coconut flakes and honey together very well.
  • Press mixture into tart pan and bake for 10 to 12 minutes until crust begins to brown. Remove and let cool for 10 minutes.
  • Once tart crust is cool, use a spatula to apply a thick layer of creamy yogurt on top. Top with your favorite fruits. Keep refrigerated.
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