This post is sponsored by Dannon® Oikos® Traditional Greek Yogurt but the content and opinions expressed here are my own.
This colorful and flavorful greek yogurt fruit tart is perfect for a special breakfast, great as a snack or to bring to a party for a healthier dessert option. I’ve always been a huge fan of fruit pizza, but wanted to create a lighter and healthier alternative, and this does it perfectly. When it comes to cooking, the easier, quicker and less ingredients…the better! In less than 20 minutes prep time, you have a beautiful, delicious greek yogurt fruit tart that everyone will love.
With summer in full swing, fresh fruit is in abundance and with hot weather we are always craving cool, light foods to snack on. This tart begins with a maple syrup or honey cereal crust that’s combines so well with a thick and creamy yogurt base. Our house has been loving Dannon® Oikos® Traditional Greek Yogurt lately! There are so many yummy flavors and each serving has only 150 calories and 11 grams of high quality protein, which makes them a perfect addition to a healthy, balanced diet. Whether we are using for recipes like this fruit tart, for the base of smoothies, or as a quick grab and go breakfast, I always make sure to stock up on Dannon Oikos greek yogurt on our weekly Walmart grocery run (you can buy them in single servings or 4-packs)!
For this greek yogurt fruit tart, any flavor greek yogurt works (for this recipe I did a combination of Key Lime – my fav! – and Toasted Coconut. You can add any combination of fruits too! It’s a super easy recipe to customize based on your taste preferences so don’t be afraid to tweak it as needed. This recipe is best served when made immediately prior to eating to keep the crust in the best condition.
Right now there are some great promotions that you can earn on Ibotta for Dannon Oikos Yogurt!
Pick them up at your local Walmart!
What is your favorite summer dessert?