Oven-Roasted Spicy Chickpeas

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 15 ounce can chickpeas low sodium, drained
  • 2 Tbsp avocado oil
  • 1 tsp chile powder
  • 1 tsp cumin powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Method
 

  1. Preheat oven to 400 degrees.
  2. Mix all seasoning and avocado oil well. Rinse and drain chickpeas. Add chickpeas to seasoning mix.
  3. Spread chickpeas on cooking sheet covered with parchment paper. Bake for 25 minutes, stirring half-way through. Chickpeas will be browned and firm when done.
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