Pub-Style Beer Cheese Dip

This creamy and addictively good cheese dip is perfect for serving at football games, parties or just a night in with family and friends! A medley of delicious cheesy goodness and undertones of lager, make this dip perfect to serve with pretzels, tortilla chips or veggies.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Servings 3 cups

Ingredients
  

  • 1 8 oz block of Prairie Farms Cream Cheese brought to room temperature
  • 1/2 cup smoked gouda shredded
  • 1/3 cup sharp cheddar
  • 1/2 cup beer
  • 1 large handful fresh spinach chopped
  • 1/2 medium red bell pepper diced
  • 1-2 cloves of garlic minced
  • 1 tbsp mustard
  • 1 tbsp italian seasoning
  • 1/4 tsp pepper
  • 1/4 tsp onion powder

Instructions
 

  • Preheat oven to 375º. Mix all ingredients well and place in oven safe bowl.
  • Bake for 35 to 40 minutes.
  • Optional: Broil for crunchy, browned top. Serve with pretzels, tortilla chips, or veggies.
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