Pineapple Jalapeño Margarita

This sweet and spicy pineapple jalapeño margarita is oh-so-delicious! Sweet and tart pineapple juice combines with jalapeño infused simple syrup and smooth 100% agave Lobos 1707 Joven tequila for a cocktail that will quickly become a favorite!
Print Recipe
Prep Time 10 minutes
Total Time 20 minutes
Servings: 2 drinks
Ingredients Method

Ingredients
  

Pineapple Jalapeno Margarita
  • 6 ounce pineapple juice
  • 4 ounce Lobos 1707 Joven Tequila
  • 1 tbsp fresh lime juice around 1/2 juiced lime
  • 1-2 tbsp jalapeño simple syrup to taste, recipe found below
  • 1 cup ice
  • lime slices, fresh pineapple slices, jalapeño slices optional
  • tajin seasoning for rim optional. Can use course salt instead.
Jalapeno Simple Syrup
  • 3/4 cup water
  • 3/4 cup sugar
  • 1-2 jalapenos sliced

Method
 

Pineapple Jalapeno Margarita
  1. Spread tajin (or salt) on a small plate. Moisten the rim of margarita glass with lime wedge and dip glass into tajin to line the rim of the glass. Fill glasses with ice.
  2. Fill a cocktail shaker with ice and add pineapple juice, tequila, fresh lime juice and jalapeño simple syrup. Shake vigorously and strain into prepared glass.
  3. Garnish with pineapple slices and jalapeño slices. Serve immediately.
Jalapeno Simple Syrup
  1. Add water and sugar into small saucepan and bring to a boil.
  2. Reduce to a simmer and add jalapeño slices. Simmer for 10-15 minutes.
  3. Remove from heat and let cool. Sieve jalapeño slices is preferred. The longer the jalapeños sit in the syrup, the more heat and spice it will have.
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