Rustic Sausage, Kale and Potato Soup

Cook Time 25 minutes
Total Time 25 minutes
Course Main Dish, Soup
Servings 8 people


  • 1 pound Spicy Italian Sausage optional: can use regular Italian Sausage
  • 1 onion diced
  • 2 garlic cloves minced
  • 6 cups water
  • 2 Tbsp Premium Chicken Better Than Bouillon
  • 2 sweet potatoes halved and sliced 1/4" thick
  • 1 russet potato sliced 1/4" thick
  • 1 can northern beans rinsed and drained
  • 4 cups kale raw, stalk removed and chopped
  • 1/2 cup heavy cream
  • nutmeg dash
  • red pepper flakes to taste


  • Sauté sausage on medium heat in large pot until browned and cooked thoroughly. Add diced onion and garlic cloves and sauté until translucent.
  • Add 6 cups of water and Premium Chicken Better Than Bouillon paste and mix well. Add potatoes and simmer for 5-7 minutes.
  • Add beans, kale, nutmeg and red pepper flakes and mix well. Simmer for 2 minutes. Add heavy cream and mix well. Serve!
Spread the love