Southwest Shrimp, Bacon and Pineapple Pizza

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Servings 4 people


  • 4 slices bacon chopped
  • 1-2 teaspoons chili powder
  • 1/2 pound medium raw shrimp peeled and deveined
  • 1 cup pineapple chopped
  • 4 BAYS English Muffins any variety, split
  • 8 pepperjack cheese slices 1 ounce each
  • 2 Tablespoons cilantro or parsley chopped, optional


  • Cook bacon in large skillet over medium heat 4 to 5 minutes or until partially cooked, stirring occasionally.
  • Drain grease and return bacon to skillet.
  • Sprinkle chili powder over shrimp and add shrimp and pineapple to skillet. Cook 3 to 5 minutes or until shrimp and bacon are cooked. Stir occasionally.
  • Toast muffins, Place on baking sheet and cover each muffin half with cheese.
  • Broil 2 minutes or until cheese is melted. Top with bacon/shrimp/pineapple mixture. Sprinkle with cilantro or parsley.


Shrimp can be substituted with cooked chicken.
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