Southwest Shrimp, Bacon and Pineapple Pizza

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Dish
Ingredients Method Notes

Ingredients
  

  • 4 slices bacon chopped
  • 1-2 teaspoons chili powder
  • 1/2 pound medium raw shrimp peeled and deveined
  • 1 cup pineapple chopped
  • 4 BAYS English Muffins any variety, split
  • 8 pepperjack cheese slices 1 ounce each
  • 2 Tablespoons cilantro or parsley chopped, optional

Method
 

  1. Cook bacon in large skillet over medium heat 4 to 5 minutes or until partially cooked, stirring occasionally.
  2. Drain grease and return bacon to skillet.
  3. Sprinkle chili powder over shrimp and add shrimp and pineapple to skillet. Cook 3 to 5 minutes or until shrimp and bacon are cooked. Stir occasionally.
  4. Toast muffins, Place on baking sheet and cover each muffin half with cheese.
  5. Broil 2 minutes or until cheese is melted. Top with bacon/shrimp/pineapple mixture. Sprinkle with cilantro or parsley.

Notes

Shrimp can be substituted with cooked chicken.
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